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The steps of making your own lotus leaf tea

The main results are as follows: 1. The processing method of lotus leaf tea mainly includes the following steps: picking: select the lotus leaves that grow well and are free of insect pests, and cut off the leaves on the stem with scissors. Cleaning: rinse the leaves with running water to remove dust and impurities from the surface. Exposure: put the washed lotus leaves in a dry and ventilated place and let them naturally expose to the sun until dry.

2. The production process of lotus leaf tea generally includes the following steps: material selection. Select high-quality fresh lotus leaves as raw materials to remove stains and damaged parts. Wash. Soak the lotus leaves in clean water for a period of time to remove impurities and dirt from the surface. Dry. Dry the washed lotus leaves and remove the veins and yellow edges. Cut it up. Cut the dried lotus leaves to the right size. Bake.

3. Lotus leaf tea is a healthy drink made from fresh lotus leaves after fine processing. The processing technology of lotus leaf tea includes the following steps: picking: selecting healthy, complete and pest-free lotus leaves for picking. It is generally picked between 7: 00 and 9: 00 in the morning to ensure that the water content of lotus leaves is within a suitable range. Cleaning: the picked lotus leaves are put into water for cleaning to remove impurities and dust from the surface.

4. the drying steps of lotus leaf tea are as follows: select fresh lotus leaves, take off the leaves, remove impurities, wash and soak in warm water for about 20 minutes. Spread the soaked lotus leaves in a cool and ventilated place to dry, do not be exposed to direct sunlight, so as not to lose the nutrients of the lotus leaves. After the lotus leaves are dried, put them in the drying basket and dry them in the sun. Turn them once a day until the lotus leaves wither and dry.

5. Four steps of making lotus leaf tea selection of lotus leaf tea is a kind of tea based on lotus leaf, so how to make lotus leaf tea is to choose a suitable lotus leaf first. The best lotus leaf is to choose the lotus leaf in the middle of growth, so that the lotus leaf is relatively tender, and it will be more fragrant when soaked out.

6. The steps of making lotus leaf tea are as follows: wash the picked fresh lotus leaves and remove the stalks and bad parts. Place the lotus leaf in clean water and gently knead it with your hands several times to remove fluff and dust from its surface. Dry the washed lotus leaves. Put the dried lotus leaves into a teapot and brew them with hot water. After the tea is brewed, pour it into a cup and drink it.

What are the practices of lotus leaf tea

Jasmine lotus leaf tea. Materials: 3 grams of green tea, 3 grams of jasmine, 1 piece of lotus leaf. Practice: 1. Cut the lotus leaves into small pieces. 2. Put the lotus leaf and other two kinds of materials into the pot, add the right amount of water and cook for about 5 minutes, then drink. Efficacy: effectively eliminate summer heat, drive away excess heat from the body, and improve the symptoms of dizziness and chest tightness in summer.

Lotus leaf tea: prepare lotus leaf, brown sugar and water. Wash the lotus leaves and tear them into small pieces. Add the right amount of water to the pot, put in the lotus leaves, bring to a boil, turn to low heat and cook for 10 minutes. Add the right amount of brown sugar and cook for another 5 minutes. Turn off the heat and let the lotus leaf tea sit for a while and enjoy it when the temperature is right.

Original lotus leaf tea: wash the clean lotus leaves, dry them and soak them in hot water for about 5-10 minutes until the tea becomes thicker. Lotus leaf honey tea: put the washed lotus leaves into the pot, add water, boil and add the right amount of honey, stir well and wait for the tea to cool. Lotus leaf corn tea: wash the lotus leaves and soak them in hot water.

Production method of slimming lotus leaf tea: prepare appropriate amount of lotus leaves and wash them clean. Cut the lotus leaf into small pieces, either with a knife or by hand. Put the lotus leaves into the pot, add the right amount of water, and bring the water to a boil. Bring to a boil, turn to low heat, cover the pot and cook for about 20 minutes. After cooking, remove the lotus leaves and put them in a bowl. add the right amount of honey or lemon juice and stir well.

The practice of lotus leaf tea: rinse dry lotus leaves with clean water. Tear the lotus leaves into small pieces and put them into the teacup. Pour in hot water and cover the teacup. Soak for 5-10 minutes and then drink. Note: the lotus leaves should be dry, not wet, otherwise the taste and quality of the tea will be affected. Lotus leaf tea tastes bitter and can be seasoned with an appropriate amount of honey or brown sugar.

How to make fresh lotus leaf tea

Original lotus leaf tea: wash the clean lotus leaves, dry them and soak them in hot water for about 5-10 minutes until the tea becomes thicker. Lotus leaf honey tea: put the washed lotus leaves into the pot, add water, boil and add the right amount of honey, stir well and wait for the tea to cool. Lotus leaf corn tea: wash the lotus leaves and soak them in hot water.

Prepare lotus leaves, brown sugar and water. Wash the lotus leaves and tear them into small pieces. Add the right amount of water to the pot, put in the lotus leaves, bring to a boil, turn to low heat and cook for 10 minutes. Add the right amount of brown sugar and cook for another 5 minutes. Turn off the heat and let the lotus leaf tea sit for a while and enjoy it when the temperature is right.

The drying steps of lotus leaf tea are as follows: choose fresh lotus leaves, pick the leaves, remove impurities, wash and soak in warm water for about 20 minutes. Spread the soaked lotus leaves in a cool and ventilated place to dry, do not be exposed to direct sunlight, so as not to lose the nutrients of the lotus leaves. After the lotus leaves are dried, put them in the drying basket and dry them in the sun. Turn them once a day until the lotus leaves wither and dry.

Lotus leaf tea is a healthy drink made from fresh lotus leaves after fine processing. The processing technology of lotus leaf tea includes the following steps: picking: selecting healthy, complete and pest-free lotus leaves for picking. It is generally picked between 7: 00 and 9: 00 in the morning to ensure that the water content of lotus leaves is within a suitable range. Cleaning: the picked lotus leaves are put into water for cleaning to remove impurities and dust from the surface.

The steps of making lotus leaf tea are as follows: clean the lotus leaf: first wash the lotus leaf with clean water to remove dirt and impurities. Dry lotus leaves: the washed lotus leaves can be dried in a ventilated place or in a cool place for a period of time. Cut up the lotus leaves: cut the dried lotus leaves into small pieces or fragments with scissors to better release the aroma and flavor of the lotus leaves.

How to make lotus leaf tea? four steps will teach you how to make it.

The four steps of making lotus leaf tea choose lotus leaf tea is a kind of tea based on lotus leaf, so how to make lotus leaf tea is to choose a suitable lotus leaf first. The best lotus leaf is to choose the lotus leaf in the middle of growth, so that the lotus leaf is relatively tender, and it will be more fragrant when soaked out.

The processing method of lotus leaf tea mainly includes the following steps: picking: select the lotus leaves that grow well and are free of insect pests, and cut off the leaves on the stem with scissors. Cleaning: rinse the leaves with running water to remove dust and impurities from the surface. Exposure: put the washed lotus leaves in a dry and ventilated place and let them naturally expose to the sun until dry.

First of all, lotus leaves should be picked at the right time, usually in August of the lunar calendar. If the selection is too early, it will greatly reduce the contents of nuciferine and flavonoids in the lotus leaf, so it is not appropriate to choose too early.

Teach you three ways to make lotus leaf tea

Practice: first wash 15 grams of Hawthorn slices, half a piece of lotus leaf washed and shredded, and then together with 15 grams of cassia seed into the pot; finally, add an appropriate amount of water to fry, filter to remove the residue to take juice and then drink.

Three common practices of lotus leaf tea first, let's try the production of cinnamon-fragrant lotus leaf tea. The materials to be prepared are: half a lotus leaf, 50 grams of Hawthorn, 1 piece of cinnamon (about 2 grams), 1000 milliliters of cold water, and 2 tablespoons of rock sugar. The steps are as follows: cut up the lotus leaves and put them into water, boil them over low heat, then add Hawthorn and continue to cook for about 5 minutes. Next, add cinnamon and rock sugar and cook for another 3 minutes.

First of all, let's try to make a fresh jasmine lotus leaf tea. The required materials include 1 lotus leaf, 3 grams of jasmine and 3 grams of green tea. Cut up the lotus leaves, put the three materials in the pot together and boil them with water for 5 minutes to enjoy its effect of removing summer heat and relieving dizziness and chest tightness. The second is Chinese wolfberry lotus leaf tea, with 15 grams of dried lotus leaves and 8 grams of Chinese wolfberry, and then add the right amount of rock sugar.

The method of making the first tea is very simple: take a bag of lotus leaves, put them into a cup, pour hot water, and let the tea leaves soak for 5-6 minutes. The effect of the first tea is the best, and the effect of the second tea is halved. It is recommended to brew 3-4 times a day, one packet at a time, especially for people with constipation, it can be increased to 4 packs in the first week to promote gastrointestinal peristalsis and help to lose weight.